Winery Passo della Palomba - Boella della Palomba Brut

Winery Passo della PalombaBoella della Palomba Brut

The Boella della Palomba Brut of Winery Passo della Palomba is a wine from the region of Umbria.
This wine generally goes well with
The Boella della Palomba Brut of the Winery Passo della Palomba is in the top 0 of wines of Umbria.

Details and technical informations about Winery Passo della Palomba's Boella della Palomba Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fumin

Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.

Informations about the Winery Passo della Palomba

The winery offers 6 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Ombrie

The Winery Passo della Palomba is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 200000 of of Italy wines
In the top 3000 of of Umbria wines
In the top 85000 of wines
In the top 1000000 wines of the world

The wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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