Winery Passing CloudsDaylesford Sparkling Chardonnay
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Daylesford Sparkling Chardonnay
Pairings that work perfectly with Daylesford Sparkling Chardonnay
Original food and wine pairings with Daylesford Sparkling Chardonnay
The Daylesford Sparkling Chardonnay of Winery Passing Clouds matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, potato and smoked salmon gratin or quiche without eggs.
Details and technical informations about Winery Passing Clouds's Daylesford Sparkling Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Daylesford Sparkling Chardonnay from Winery Passing Clouds are 0
Informations about the Winery Passing Clouds
The Winery Passing Clouds is one of of the world's greatest estates. It offers 21 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
