Winery PassalacquaJ Rickards Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the J Rickards Vineyard Zinfandel from the Winery Passalacqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J Rickards Vineyard Zinfandel of Winery Passalacqua in the region of California is a powerful.
Food and wine pairings with J Rickards Vineyard Zinfandel
Pairings that work perfectly with J Rickards Vineyard Zinfandel
Original food and wine pairings with J Rickards Vineyard Zinfandel
The J Rickards Vineyard Zinfandel of Winery Passalacqua matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, mouse of lamb with honey and thyme or fried chicken.
Details and technical informations about Winery Passalacqua's J Rickards Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of J Rickards Vineyard Zinfandel from Winery Passalacqua are 2015, 0
Informations about the Winery Passalacqua
The Winery Passalacqua is one of of the world's greatest estates. It offers 42 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
