Winery PassalacquaBacigalupi Vineyard Zinfandel
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bacigalupi Vineyard Zinfandel from the Winery Passalacqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacigalupi Vineyard Zinfandel of Winery Passalacqua in the region of California is a powerful.
Food and wine pairings with Bacigalupi Vineyard Zinfandel
Pairings that work perfectly with Bacigalupi Vineyard Zinfandel
Original food and wine pairings with Bacigalupi Vineyard Zinfandel
The Bacigalupi Vineyard Zinfandel of Winery Passalacqua matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasta bolognese, rack of lamb in a salt crust or nanie's diced ham quiche.
Details and technical informations about Winery Passalacqua's Bacigalupi Vineyard Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Bacigalupi Vineyard Zinfandel from Winery Passalacqua are 2018
Informations about the Winery Passalacqua
The Winery Passalacqua is one of of the world's greatest estates. It offers 42 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.