Winery PassAm Berg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Am Berg Riesling from the Winery Pass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Am Berg Riesling of Winery Pass in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Am Berg Riesling of Winery Pass in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Am Berg Riesling
Pairings that work perfectly with Am Berg Riesling
Original food and wine pairings with Am Berg Riesling
The Am Berg Riesling of Winery Pass matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, salt and pepper shrimp or pork colombo.
Details and technical informations about Winery Pass's Am Berg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Am Berg Riesling from Winery Pass are 0
Informations about the Winery Pass
The Winery Pass is one of of the world's greatest estates. It offers 8 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
