Winery PassHinterberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hinterberg Grüner Veltliner from the Winery Pass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hinterberg Grüner Veltliner of Winery Pass in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hinterberg Grüner Veltliner
Pairings that work perfectly with Hinterberg Grüner Veltliner
Original food and wine pairings with Hinterberg Grüner Veltliner
The Hinterberg Grüner Veltliner of Winery Pass matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit socks in gibelotte, mushroom, bacon and gruyere quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Pass's Hinterberg Grüner Veltliner.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Hinterberg Grüner Veltliner from Winery Pass are 0
Informations about the Winery Pass
The Winery Pass is one of of the world's greatest estates. It offers 8 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
