
Winery PassKlassik Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Klassik Grüner Veltliner from the Winery Pass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassik Grüner Veltliner of Winery Pass in the region of Weinland is a with a nice freshness.
Food and wine pairings with Klassik Grüner Veltliner
Pairings that work perfectly with Klassik Grüner Veltliner
Original food and wine pairings with Klassik Grüner Veltliner
The Klassik Grüner Veltliner of Winery Pass matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, spinach and goat cheese quiche or chicken wok with chinese noodles.
Details and technical informations about Winery Pass's Klassik Grüner Veltliner.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Klassik Grüner Veltliner from Winery Pass are 2014, 0
Informations about the Winery Pass
The Winery Pass is one of of the world's greatest estates. It offers 8 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.














