Winery PasquaVeneto Passimento Bianco
White wine
This wine is a blend of 2 varietals which are the Garganega and the Pinot blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veneto Passimento Bianco from the Winery Pasqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Passimento Bianco of Winery Pasqua in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Veneto Passimento Bianco of Winery Pasqua in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Veneto Passimento Bianco
Pairings that work perfectly with Veneto Passimento Bianco
Original food and wine pairings with Veneto Passimento Bianco
The Veneto Passimento Bianco of Winery Pasqua matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, scallops or scallops express with cognac or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Pasqua's Veneto Passimento Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Veneto Passimento Bianco from Winery Pasqua are 2017, 2015, 2014, 2016 and 0.
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's greatest estates. It offers 200 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
