Winery PasquaCapitolo 31 Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Capitolo 31 Nero d'Avola from the Winery Pasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitolo 31 Nero d'Avola of Winery Pasqua in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Capitolo 31 Nero d'Avola of Winery Pasqua in the region of Sicily often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Capitolo 31 Nero d'Avola
Pairings that work perfectly with Capitolo 31 Nero d'Avola
Original food and wine pairings with Capitolo 31 Nero d'Avola
The Capitolo 31 Nero d'Avola of Winery Pasqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, chinese fried shrimp ravioli or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Pasqua's Capitolo 31 Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Capitolo 31 Nero d'Avola from Winery Pasqua are 2019, 2018, 0
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's great estates. It offers 200 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
