Winery Pasetto EmilioCascina Albarone I Calmi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cascina Albarone I Calmi from the Winery Pasetto Emilio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascina Albarone I Calmi of Winery Pasetto Emilio in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Cascina Albarone I Calmi
Pairings that work perfectly with Cascina Albarone I Calmi
Original food and wine pairings with Cascina Albarone I Calmi
The Cascina Albarone I Calmi of Winery Pasetto Emilio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, hake with small shrimps for cookeo or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Pasetto Emilio's Cascina Albarone I Calmi.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Last vintages of this wine
The best vintages of Cascina Albarone I Calmi from Winery Pasetto Emilio are 2015, 2017, 2016, 0 and 2018.
Informations about the Winery Pasetto Emilio
The Winery Pasetto Emilio is one of of the world's greatest estates. It offers 6 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
