Winery Pasetto EmilioCascina Albarone Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cascina Albarone Bianco from the Winery Pasetto Emilio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascina Albarone Bianco of Winery Pasetto Emilio in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cascina Albarone Bianco of Winery Pasetto Emilio in the region of Lombardia often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, non oak or earth.
Food and wine pairings with Cascina Albarone Bianco
Pairings that work perfectly with Cascina Albarone Bianco
Original food and wine pairings with Cascina Albarone Bianco
The Cascina Albarone Bianco of Winery Pasetto Emilio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, crab matoutou or auvergne fondue with ceps.
Details and technical informations about Winery Pasetto Emilio's Cascina Albarone Bianco.
Discover the grape variety: Doux d'Henry
Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Cascina Albarone Bianco from Winery Pasetto Emilio are 2017, 2014, 2015, 2019 and 2018.
Informations about the Winery Pasetto Emilio
The Winery Pasetto Emilio is one of of the world's greatest estates. It offers 6 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
