Winery Pasetto EmilioCascina Albarone Marzemino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cascina Albarone Marzemino from the Winery Pasetto Emilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascina Albarone Marzemino of Winery Pasetto Emilio in the region of Lombardia is a powerful.
Food and wine pairings with Cascina Albarone Marzemino
Pairings that work perfectly with Cascina Albarone Marzemino
Original food and wine pairings with Cascina Albarone Marzemino
The Cascina Albarone Marzemino of Winery Pasetto Emilio matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, quick salmon and zucchini lasagna or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Pasetto Emilio's Cascina Albarone Marzemino.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Cascina Albarone Marzemino from Winery Pasetto Emilio are 2015, 0, 2016, 2013
Informations about the Winery Pasetto Emilio
The Winery Pasetto Emilio is one of of the world's greatest estates. It offers 6 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.
The wine region of Benaco Bresciano
Lombard IGT on the south-west shore of Lake Garda (~69 ha in 24 communes), micro-Mediterranean climate tempered by the lake. Groppello is the flagship native red of Garda: light and fruity with notes of red cherry, raspberry, dried flowers, spices and a peppery touch, fine tannins and refreshing acidity. Spicy Marzemino, lively Barbera, supple Cabernet and Merlot as complements. Ample Chardonnay and taut Riesling for the whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
