Winery PasettiFonteRomana Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the FonteRomana Montepulciano d'Abruzzo from the Winery Pasetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the FonteRomana Montepulciano d'Abruzzo of Winery Pasetti in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the FonteRomana Montepulciano d'Abruzzo of Winery Pasetti in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with FonteRomana Montepulciano d'Abruzzo
Pairings that work perfectly with FonteRomana Montepulciano d'Abruzzo
Original food and wine pairings with FonteRomana Montepulciano d'Abruzzo
The FonteRomana Montepulciano d'Abruzzo of Winery Pasetti matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, spaghetti with courgettes and italian ham or very soft beef bourguignon.
Details and technical informations about Winery Pasetti's FonteRomana Montepulciano d'Abruzzo.
Discover the grape variety: Perdéa
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of FonteRomana Montepulciano d'Abruzzo from Winery Pasetti are 2016, 2014, 2012, 2017 and 2015.
Informations about the Winery Pasetti
The Winery Pasetti is one of of the world's greatest estates. It offers 20 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
