Winery Pascal JolivetSauvignon Blanc Montagu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Sauvignon Blanc Montagu from the Winery Pascal Jolivet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Montagu of Winery Pascal Jolivet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Montagu
Pairings that work perfectly with Sauvignon Blanc Montagu
Original food and wine pairings with Sauvignon Blanc Montagu
The Sauvignon Blanc Montagu of Winery Pascal Jolivet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spanish paella, fideuà (paella with pasta and fish) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Pascal Jolivet's Sauvignon Blanc Montagu.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sauvignon Blanc Montagu from Winery Pascal Jolivet are 0
Informations about the Winery Pascal Jolivet
The Winery Pascal Jolivet is one of of the world's great estates. It offers 43 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dry extract
Non-liquid constituents of wine.
