Winery Pas de l'EscaletteZe Cinsault Hérault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ze Cinsault Hérault from the Winery Pas de l'Escalette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ze Cinsault Hérault of Winery Pas de l'Escalette in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ze Cinsault Hérault
Pairings that work perfectly with Ze Cinsault Hérault
Original food and wine pairings with Ze Cinsault Hérault
The Ze Cinsault Hérault of Winery Pas de l'Escalette matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, roast beef in a foie gras and chanterelle crust or country-style veal roulades with risotto.
Details and technical informations about Winery Pas de l'Escalette's Ze Cinsault Hérault.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Ze Cinsault Hérault from Winery Pas de l'Escalette are 2017
Informations about the Winery Pas de l'Escalette
The Winery Pas de l'Escalette is one of of the world's greatest estates. It offers 11 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
