Winery PartagerBlanc
White wine
This wine is a blend of 3 varietals which are the Airen, the Colombard and the Xarello.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Blanc of the Winery Partager is in the top 10 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Blanc of Winery Partager in the region of Vin de France often reveals types of flavors of citrus, butter or melon and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Winery Partager matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of leek and salmon lasagna, seafood risotto or pancakes.
Details and technical informations about Winery Partager's Blanc.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Blanc from Winery Partager are 2015, 2013, 2010, 2012 and 2008.
Informations about the Winery Partager
The Winery Partager is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
