Winery PartagerBlanc
White wine
This wine is a blend of 3 varietals which are the Airen, the Colombard and the Xarello.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Blanc of the Winery Partager is in the top 10 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Blanc of Winery Partager in the region of Vin de France often reveals types of flavors of citrus, butter or melon and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Winery Partager matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of poached salmon in coconut milk with curry, marinated mussels with parsley or very simple muffins.
Details and technical informations about Winery Partager's Blanc.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Blanc from Winery Partager are 2015, 2013, 2010, 2012 and 2008.
Informations about the Winery Partager
The Winery Partager is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
