Winery PartagerRouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rouge of the Winery Partager is in the top 20 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Rouge of Winery Partager in the region of Vin de France often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of plum, raspberry or pepper.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Partager matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, couscous without couscous maker or colombian lentils.
Details and technical informations about Winery Partager's Rouge.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Rouge from Winery Partager are 2018, 2008, 2015, 2014 and 2017.
Informations about the Winery Partager
The Winery Partager is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
