The Winery Pars is one of the best wineries to follow in Amador County.. It offers 2 wines for sale in of Amador County to come and discover on site or to buy online.
Looking for the best Winery Pars wines in Amador County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pars wines with technical and enological descriptions.
How Winery Pars wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, chakchouka or ravioli with 2 cheeses.
On the nose the red wine of Winery Pars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pars. is a powerful.
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
In the mouth of Amador County is a powerful. We currently count 181 estates and châteaux in the of Amador County, producing 487 different wines in conventional, organic and biodynamic agriculture. The wines of Amador County go well with generally quite well with dishes of pork, spicy food or poultry.
Planning a wine route in the of Amador County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pars.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
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