Winery ParriPangkarra Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pangkarra Cabernet Sauvignon from the Winery Parri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pangkarra Cabernet Sauvignon of Winery Parri in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pangkarra Cabernet Sauvignon
Pairings that work perfectly with Pangkarra Cabernet Sauvignon
Original food and wine pairings with Pangkarra Cabernet Sauvignon
The Pangkarra Cabernet Sauvignon of Winery Parri matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bobotie, navarin of lamb or english breakfast.
Details and technical informations about Winery Parri's Pangkarra Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pangkarra Cabernet Sauvignon from Winery Parri are 0
Informations about the Winery Parri
The Winery Parri is one of of the world's greatest estates. It offers 9 wines for sale in the of Southern Fieurieu to come and discover on site or to buy online.
The wine region of Southern Fieurieu
The wine region of Southern Fieurieu is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Vinteloper or the Domaine Mosquito Hill produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Southern Fieurieu are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Southern Fieurieu often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
