Winery ParriPangkarra Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pangkarra Cabernet Sauvignon from the Winery Parri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pangkarra Cabernet Sauvignon of Winery Parri in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pangkarra Cabernet Sauvignon
Pairings that work perfectly with Pangkarra Cabernet Sauvignon
Original food and wine pairings with Pangkarra Cabernet Sauvignon
The Pangkarra Cabernet Sauvignon of Winery Parri matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef fashion, semolina-merguez salad or chicken with olives in a couscousier.
Details and technical informations about Winery Parri's Pangkarra Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pangkarra Cabernet Sauvignon from Winery Parri are 0
Informations about the Winery Parri
The Winery Parri is one of of the world's greatest estates. It offers 9 wines for sale in the of Southern Fieurieu to come and discover on site or to buy online.
The wine region of Southern Fieurieu
South Australian GI on the Fleurieu Peninsula and Mount Lofty Ranges (AGI 2001, 510 ha). Maritime climate moderated by the Southern Ocean and Gulf St Vincent, constant southerly breezes, loamy-sandy to clay soils over limestone and buckshot gravel. Shiraz (25%) leads with juicy dark fruits, fine spice and freshness. Chardonnay (18%) crisp and mineral, Cabernet Sauvignon (15%) structured, Sauvignon Blanc (14%) bright and aromatic.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
