Winery ParriPangkarra Grenache

wine of McLaren Vale of Australie du Sud of Australia

The Pangkarra Grenache of Winery Parri is a wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with
The Pangkarra Grenache of the Winery Parri is in the top 0 of wines of McLaren Vale.

Details and technical informations about Winery Parri's Pangkarra Grenache.

Winery

Winery Parri

Grape varieties

Region/Great wine region

McLaren Vale

Great wine region

Australie du Sud

Country

Australia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Hondarrabi Zuri

Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.

Informations about the Winery Parri

The winery offers 10 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in McLaren Vale in the region of Australie du Sud

Find the Winery Parri on Facebook

The Winery Parri is one of of the world's greatest estates. It offers 9 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

In the top 45000 of of Australia wines

In the top 4000 of of McLaren Vale wines

In the top 450000 of wines

In the top 850000 wines of the world

The wine region of McLaren Vale

South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.