Winery ParriCabernet - Shiraz
wine
This wine generally goes well with
The Cabernet - Shiraz of the Winery Parri is in the top 0 of wines of Southern Fieurieu.
Details and technical informations about Winery Parri's Cabernet - Shiraz.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Parri
The Winery Parri is one of of the world's greatest estates. It offers 9 wines for sale in the of Southern Fieurieu to come and discover on site or to buy online.
The wine region of Southern Fieurieu
The wine region of Southern Fieurieu is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Vinteloper or the Domaine Mosquito Hill produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Southern Fieurieu are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Southern Fieurieu often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
Champagne De Sloovere-Pienne removes metal neck sleeve to reduce carbon footprint
The move is designed to substantially reduce the female-owned Champagne house’s carbon footprint. Champagne bottles have traditionally been wrapped in a coiffe, which covers the cork, the wire cage and most of the neck. This coiffe is typically made of aluminium foil, although some Champagne houses still use tinfoil in their packaging. Emeline De Sloovere, the 33-year-old winemaker at Champagne De Sloovere-Pienne, decided to remove the coiffe in favour of a simple strip of paper. She already foc ...
Laggan Bay whisky distillery to open on Islay
Plans have been approved for what will become Islay’s 12th Scotch malt whisky distillery. Laggan Bay is set to be developed by whisky bottlers and brewers The Islay Boys, in association with Ian Macleod Distillers. Argyll and Bute Council has granted planning permission for the distillery, which The Islay Boys said will produce ‘a traditional, double-distillation Islay whisky’, at Glenegedale in Laggan Bay, close to the island’s airport. The new development, on a two-hectare site, will also incl ...
Decanter Retailer Awards 2022 open for entries
The Decanter Retailer Awards recognises and celebrates the very best wine retailers in the UK and offers wine drinkers an indispensable guide to outstanding retail experiences across the nation. The 2022 edition will see the judging panel grow with six independent wine experts reviewing entries, including returning Chairman Peter Richards MW, Laura Clay, Andy Howard MW, and three new judges: Michelle Cherutti-Kowal MW, Vidya Narasimhan and Regine Lee MW. From the best neighbourhood wine shops to ...
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
