Winery Mosquito HillPinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Mosquito Hill is in the top 10 of wines of Southern Fieurieu.
Taste structure of the Pinot Noir from the Winery Mosquito Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Mosquito Hill in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Mosquito Hill matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal cutlets parmigiana or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Mosquito Hill's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Mosquito Hill are 2015, 2013, 0
Informations about the Winery Mosquito Hill
The Winery Mosquito Hill is one of of the world's greatest estates. It offers 8 wines for sale in the of Southern Fieurieu to come and discover on site or to buy online.
The wine region of Southern Fieurieu
South Australian GI on the Fleurieu Peninsula and Mount Lofty Ranges (AGI 2001, 510 ha). Maritime climate moderated by the Southern Ocean and Gulf St Vincent, constant southerly breezes, loamy-sandy to clay soils over limestone and buckshot gravel. Shiraz (25%) leads with juicy dark fruits, fine spice and freshness. Chardonnay (18%) crisp and mineral, Cabernet Sauvignon (15%) structured, Sauvignon Blanc (14%) bright and aromatic.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
