Winery Parra DoradaPatio Andaluz Tinto Semidulce
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Patio Andaluz Tinto Semidulce from the Winery Parra Dorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patio Andaluz Tinto Semidulce of Winery Parra Dorada in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Patio Andaluz Tinto Semidulce
Pairings that work perfectly with Patio Andaluz Tinto Semidulce
Original food and wine pairings with Patio Andaluz Tinto Semidulce
The Patio Andaluz Tinto Semidulce of Winery Parra Dorada matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta with boursin or grenadins of veal with ceps.
Details and technical informations about Winery Parra Dorada's Patio Andaluz Tinto Semidulce.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Patio Andaluz Tinto Semidulce from Winery Parra Dorada are 0
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's greatest estates. It offers 69 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
