Winery Parra DoradaParra Dorada Casa Sancho Cabernet Sauvignon Tinto Semidulce
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Parra Dorada Casa Sancho Cabernet Sauvignon Tinto Semidulce from the Winery Parra Dorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parra Dorada Casa Sancho Cabernet Sauvignon Tinto Semidulce of Winery Parra Dorada in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Parra Dorada Casa Sancho Cabernet Sauvignon Tinto Semidulce
Pairings that work perfectly with Parra Dorada Casa Sancho Cabernet Sauvignon Tinto Semidulce
Original food and wine pairings with Parra Dorada Casa Sancho Cabernet Sauvignon Tinto Semidulce
The Parra Dorada Casa Sancho Cabernet Sauvignon Tinto Semidulce of Winery Parra Dorada matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, baekenofe (alsatian meat stew) or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Parra Dorada's Parra Dorada Casa Sancho Cabernet Sauvignon Tinto Semidulce.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Parra Dorada Casa Sancho Cabernet Sauvignon Tinto Semidulce from Winery Parra Dorada are 0
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's greatest estates. It offers 69 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
