
Winery Parra DoradaCruz de Plata Chardonnay Blanco Semidulce
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Cruz de Plata Chardonnay Blanco Semidulce from the Winery Parra Dorada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz de Plata Chardonnay Blanco Semidulce of Winery Parra Dorada in the region of Madrid is a .
Food and wine pairings with Cruz de Plata Chardonnay Blanco Semidulce
Pairings that work perfectly with Cruz de Plata Chardonnay Blanco Semidulce
Original food and wine pairings with Cruz de Plata Chardonnay Blanco Semidulce
The Cruz de Plata Chardonnay Blanco Semidulce of Winery Parra Dorada matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, salmon steaks with soy sauce or nanie's diced ham quiche.
Details and technical informations about Winery Parra Dorada's Cruz de Plata Chardonnay Blanco Semidulce.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cruz de Plata Chardonnay Blanco Semidulce from Winery Parra Dorada are 0
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's greatest estates. It offers 69 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.














