Winery Parra DoradaCasa Sancho Cabernet Sauvignon Tinto Seco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Casa Sancho Cabernet Sauvignon Tinto Seco of the Winery Parra Dorada is in the top 80 of wines of Madrid.
Taste structure of the Casa Sancho Cabernet Sauvignon Tinto Seco from the Winery Parra Dorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Sancho Cabernet Sauvignon Tinto Seco of Winery Parra Dorada in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Casa Sancho Cabernet Sauvignon Tinto Seco
Pairings that work perfectly with Casa Sancho Cabernet Sauvignon Tinto Seco
Original food and wine pairings with Casa Sancho Cabernet Sauvignon Tinto Seco
The Casa Sancho Cabernet Sauvignon Tinto Seco of Winery Parra Dorada matches generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (quebec!), lamb chops with tarragon cream or honey chicken salad.
Details and technical informations about Winery Parra Dorada's Casa Sancho Cabernet Sauvignon Tinto Seco.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Casa Sancho Cabernet Sauvignon Tinto Seco from Winery Parra Dorada are 2017, 0
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's greatest estates. It offers 69 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
