
Winery ParmoletoInciucio Brut
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Inciucio Brut
Pairings that work perfectly with Inciucio Brut
Original food and wine pairings with Inciucio Brut
The Inciucio Brut of Winery Parmoleto matches generally quite well with dishes of beef, veal or pork such as recipes of american style beef marinade, oven-baked veal cutlets or baked pork chops.
Details and technical informations about Winery Parmoleto's Inciucio Brut.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Inciucio Brut from Winery Parmoleto are 0
Informations about the Winery Parmoleto
The Winery Parmoleto is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.














