Winery ParmoletoCarabatto Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Carabatto Bianco from the Winery Parmoleto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carabatto Bianco of Winery Parmoleto in the region of Toscane is a with a nice freshness.
Food and wine pairings with Carabatto Bianco
Pairings that work perfectly with Carabatto Bianco
Original food and wine pairings with Carabatto Bianco
The Carabatto Bianco of Winery Parmoleto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, mushroom, bacon and gruyere quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Parmoleto's Carabatto Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Parmoleto
The Winery Parmoleto is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.