Winery Parkers Estate - Old Vine Street Cabernet Sauvignon

Winery Parkers EstateOld Vine Street Cabernet Sauvignon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Old Vine Street Cabernet Sauvignon of Winery Parkers Estate is a red wine from the region of Sonoma County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Old Vine Street Cabernet Sauvignon from the Winery Parkers Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Old Vine Street Cabernet Sauvignon of Winery Parkers Estate in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Old Vine Street Cabernet Sauvignon of Winery Parkers Estate in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Parkers Estate's Old Vine Street Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Old Vine Street Cabernet Sauvignon - 2014
In the top 100 of of Sonoma County wines
Average rating: 3.411100
Old Vine Street Cabernet Sauvignon - 2013
In the top 100 of of Sonoma County wines
Average rating: 3.311100
Old Vine Street Cabernet Sauvignon - 2012
In the top 100 of of Sonoma County wines
Average rating: 3.211100
Old Vine Street Cabernet Sauvignon - 2011
In the top 100 of of Sonoma County wines
Average rating: 3.411100
Old Vine Street Cabernet Sauvignon - 2010
In the top 100 of of Sonoma County wines
Average rating: 3.61110.50
Old Vine Street Cabernet Sauvignon - 2009
In the top 100 of of Sonoma County wines
Average rating: 3.411100
Old Vine Street Cabernet Sauvignon - 2008
In the top 100 of of Sonoma County wines
Average rating: 3.311100

The best vintages of Old Vine Street Cabernet Sauvignon from Winery Parkers Estate are 2010, 2007, 2014, 2011 and 2009.

Informations about the Winery Parkers Estate

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
This winery is part of the WX.
It is in the top 3 of the best estates in the region
It is located in Sonoma County in the region of California

The Winery Parkers Estate is one of of the world's greatest estates. It offers 16 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 25000 of of Sonoma County wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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