Winery Parkers Estate - Dillon Springs Road Private Reserve Zinfandel

Winery Parkers EstateDillon Springs Road Private Reserve Zinfandel

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dillon Springs Road Private Reserve Zinfandel of Winery Parkers Estate is a red wine from the region of Sonoma County of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Dillon Springs Road Private Reserve Zinfandel from the Winery Parkers Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dillon Springs Road Private Reserve Zinfandel of Winery Parkers Estate in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Dillon Springs Road Private Reserve Zinfandel of Winery Parkers Estate in the region of California often reveals types of flavors of oak, red fruit.

Food and wine pairings with Dillon Springs Road Private Reserve Zinfandel

Pairings that work perfectly with Dillon Springs Road Private Reserve Zinfandel

Original food and wine pairings with Dillon Springs Road Private Reserve Zinfandel

The Dillon Springs Road Private Reserve Zinfandel of Winery Parkers Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bobotie, couscous chicken and merguez or cheeseburger.

Details and technical informations about Winery Parkers Estate's Dillon Springs Road Private Reserve Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Dillon Springs Road Private Reserve Zinfandel - 2013
In the top 100 of of Sonoma County wines
Average rating: 311100
Dillon Springs Road Private Reserve Zinfandel - 2011
In the top 100 of of Sonoma County wines
Average rating: 3.111100
Dillon Springs Road Private Reserve Zinfandel - 2010
In the top 100 of of Sonoma County wines
Average rating: 411110

The best vintages of Dillon Springs Road Private Reserve Zinfandel from Winery Parkers Estate are 2010, 2011, 2013

Informations about the Winery Parkers Estate

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
This winery is part of the WX.
It is in the top 15 of the best estates in the region
It is located in Sonoma County in the region of California

The Winery Parkers Estate is one of of the world's great estates. It offers 16 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 60000 of of Sonoma County wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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