Winery Villa ParensRuttars Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ruttars Sauvignon of the Winery Villa Parens is in the top 30 of wines of Collio.
Taste structure of the Ruttars Sauvignon from the Winery Villa Parens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruttars Sauvignon of Winery Villa Parens in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ruttars Sauvignon of Winery Villa Parens in the region of Friuli-Venezia Giulia often reveals types of flavors of spices, citrus fruit.
Food and wine pairings with Ruttars Sauvignon
Pairings that work perfectly with Ruttars Sauvignon
Original food and wine pairings with Ruttars Sauvignon
The Ruttars Sauvignon of Winery Villa Parens matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, magic marinade (for shrimps, scallops, fish...) or country-style sausage.
Details and technical informations about Winery Villa Parens's Ruttars Sauvignon.
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Last vintages of this wine
The best vintages of Ruttars Sauvignon from Winery Villa Parens are 2015, 2013, 2017, 2016 and 0.
Informations about the Winery Villa Parens
The Winery Villa Parens is one of of the world's greatest estates. It offers 13 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
