
Winery ParalianBlewitt Springs Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Blewitt Springs Shiraz from the Winery Paralian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blewitt Springs Shiraz of Winery Paralian in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Blewitt Springs Shiraz
Pairings that work perfectly with Blewitt Springs Shiraz
Original food and wine pairings with Blewitt Springs Shiraz
The Blewitt Springs Shiraz of Winery Paralian matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, meatballs catalan style or blood duck (tour d'argent).
Details and technical informations about Winery Paralian's Blewitt Springs Shiraz.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Blewitt Springs Shiraz from Winery Paralian are 0
Informations about the Winery Paralian
The Winery Paralian is one of of the world's greatest estates. It offers 2 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.










