Winery Cantine ParadisoSant Andrea Uva di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sant Andrea Uva di Troia from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant Andrea Uva di Troia of Winery Cantine Paradiso in the region of Puglia is a powerful.
Food and wine pairings with Sant Andrea Uva di Troia
Pairings that work perfectly with Sant Andrea Uva di Troia
Original food and wine pairings with Sant Andrea Uva di Troia
The Sant Andrea Uva di Troia of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pasta with sausage or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Cantine Paradiso's Sant Andrea Uva di Troia.
Discover the grape variety: Sankt Laurent
Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of Sant Andrea Uva di Troia from Winery Cantine Paradiso are 0, 2012
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's great estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
