Winery Cantine ParadisoSant Andrea Salice Salentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sant Andrea Salice Salentino from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant Andrea Salice Salentino of Winery Cantine Paradiso in the region of Puglia is a powerful.
Food and wine pairings with Sant Andrea Salice Salentino
Pairings that work perfectly with Sant Andrea Salice Salentino
Original food and wine pairings with Sant Andrea Salice Salentino
The Sant Andrea Salice Salentino of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, roast beef in a foie gras and chanterelle crust or tajine of mutton.
Details and technical informations about Winery Cantine Paradiso's Sant Andrea Salice Salentino.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of Sant Andrea Salice Salentino from Winery Cantine Paradiso are 2011, 0
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's great estates. It offers 52 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
