Winery Cantine ParadisoPosta Piana Uva di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Posta Piana Uva di Troia from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Posta Piana Uva di Troia of Winery Cantine Paradiso in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Posta Piana Uva di Troia of Winery Cantine Paradiso in the region of Puglia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Posta Piana Uva di Troia
Pairings that work perfectly with Posta Piana Uva di Troia
Original food and wine pairings with Posta Piana Uva di Troia
The Posta Piana Uva di Troia of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, leek pie or lamb tagine with apricots.
Details and technical informations about Winery Cantine Paradiso's Posta Piana Uva di Troia.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Posta Piana Uva di Troia from Winery Cantine Paradiso are 2014, 2012, 2011, 0
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's great estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
