Winery Cantine ParadisoPosta Piana Uva di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Posta Piana Uva di Troia from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Posta Piana Uva di Troia of Winery Cantine Paradiso in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Posta Piana Uva di Troia of Winery Cantine Paradiso in the region of Puglia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Posta Piana Uva di Troia
Pairings that work perfectly with Posta Piana Uva di Troia
Original food and wine pairings with Posta Piana Uva di Troia
The Posta Piana Uva di Troia of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with 4 cheese sauce or mouse of lamb with thyme.
Details and technical informations about Winery Cantine Paradiso's Posta Piana Uva di Troia.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Posta Piana Uva di Troia from Winery Cantine Paradiso are 2014, 2012, 2011, 0
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's great estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
