Winery Cantine ParadisoPodere Belmantello Le Fosse Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Podere Belmantello Le Fosse Nero di Troia from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Belmantello Le Fosse Nero di Troia of Winery Cantine Paradiso in the region of Puglia is a powerful.
Food and wine pairings with Podere Belmantello Le Fosse Nero di Troia
Pairings that work perfectly with Podere Belmantello Le Fosse Nero di Troia
Original food and wine pairings with Podere Belmantello Le Fosse Nero di Troia
The Podere Belmantello Le Fosse Nero di Troia of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, lasagne with salmon, goat cheese and spinach or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Cantine Paradiso's Podere Belmantello Le Fosse Nero di Troia.
Discover the grape variety: Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Last vintages of this wine
The best vintages of Podere Belmantello Le Fosse Nero di Troia from Winery Cantine Paradiso are 2016, 0
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's great estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
