Winery ParadeiserSchwarze Katze Grüner Veltliner
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Schwarze Katze Grüner Veltliner from the Winery Paradeiser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schwarze Katze Grüner Veltliner of Winery Paradeiser in the region of Weinland is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Schwarze Katze Grüner Veltliner of Winery Paradeiser in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Schwarze Katze Grüner Veltliner
Pairings that work perfectly with Schwarze Katze Grüner Veltliner
Original food and wine pairings with Schwarze Katze Grüner Veltliner
The Schwarze Katze Grüner Veltliner of Winery Paradeiser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, vegan leek and tofu quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Paradeiser's Schwarze Katze Grüner Veltliner.
Discover the grape variety: Trollinger
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
Informations about the Winery Paradeiser
The Winery Paradeiser is one of of the world's greatest estates. It offers 13 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
