
Winery ParadeiserGrüner Veltliner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner Trocken from the Winery Paradeiser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Trocken of Winery Paradeiser in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Trocken
Pairings that work perfectly with Grüner Veltliner Trocken
Original food and wine pairings with Grüner Veltliner Trocken
The Grüner Veltliner Trocken of Winery Paradeiser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, quiche without eggs or pan bagnat.
Details and technical informations about Winery Paradeiser's Grüner Veltliner Trocken.
Discover the grape variety: Rondo
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
Last vintages of this wine
The best vintages of Grüner Veltliner Trocken from Winery Paradeiser are 2014, 2018, 0
Informations about the Winery Paradeiser
The Winery Paradeiser is one of of the world's great estates. It offers 13 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Mansois
See servadou iron.














