Winery PappalardoTerre Sicane Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Sicane Insolia from the Winery Pappalardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Sicane Insolia of Winery Pappalardo in the region of Sicily is a powerful.
Food and wine pairings with Terre Sicane Insolia
Pairings that work perfectly with Terre Sicane Insolia
Original food and wine pairings with Terre Sicane Insolia
The Terre Sicane Insolia of Winery Pappalardo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, cream and tuna quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Pappalardo's Terre Sicane Insolia.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terre Sicane Insolia from Winery Pappalardo are 0
Informations about the Winery Pappalardo
The Winery Pappalardo is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
