Winery PappalardoTerre Sicane Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Sicane Insolia from the Winery Pappalardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Sicane Insolia of Winery Pappalardo in the region of Sicily is a powerful.
Food and wine pairings with Terre Sicane Insolia
Pairings that work perfectly with Terre Sicane Insolia
Original food and wine pairings with Terre Sicane Insolia
The Terre Sicane Insolia of Winery Pappalardo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, quiche with bacon and gruyère cheese or emulsion of foie gras with pata negra.
Details and technical informations about Winery Pappalardo's Terre Sicane Insolia.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Terre Sicane Insolia from Winery Pappalardo are 0
Informations about the Winery Pappalardo
The Winery Pappalardo is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Burgundy piece
228-litre barrel.
