Winery PaolettiLa Pernice Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Pernice Sauvignon from the Winery Paoletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pernice Sauvignon of Winery Paoletti in the region of Sicily is a powerful.
Food and wine pairings with La Pernice Sauvignon
Pairings that work perfectly with La Pernice Sauvignon
Original food and wine pairings with La Pernice Sauvignon
The La Pernice Sauvignon of Winery Paoletti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, mushroom, bacon and gruyere quiche or brioche shuttles.
Details and technical informations about Winery Paoletti's La Pernice Sauvignon.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Winery Paoletti
The Winery Paoletti is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
