Winery PaolettiSenza Rancore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Senza Rancore from the Winery Paoletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senza Rancore of Winery Paoletti in the region of Tuscany is a .
Food and wine pairings with Senza Rancore
Pairings that work perfectly with Senza Rancore
Original food and wine pairings with Senza Rancore
The Senza Rancore of Winery Paoletti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, rack of lamb in a salt crust or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Paoletti's Senza Rancore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Senza Rancore from Winery Paoletti are 2016, 0
Informations about the Winery Paoletti
The Winery Paoletti is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
