The Winery Panizzon of Serra Gaúcha of Rio Grande do Sul

The Winery Panizzon is one of the best wineries to follow in Serra Gaúcha.. It offers 28 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Panizzon wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Panizzon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Panizzon wines with technical and enological descriptions.
How Winery Panizzon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, pan-fried salmon papillote or mushroom, bacon and gruyere quiche.
In the mouth the white wine of Winery Panizzon. is a powerful with a nice freshness.
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas.
Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
It was through similar collaborative efforts that a group of Serra Gaúcha winemakers successfully campaigned for the creation of Vale do Vinhedos DO, Brazil's first wine appellation. With the infamous Bento Goncalves at the heart, Serra Gaúcha is considered the wine capital region of Brazil and is responsible for 80 percent of the entire country's production of wine.
Serra Gaúcha's Terroir is characterized by the region's altitude and latitude, while the local culture is tangibly influenced by the immigrant populations from Germany and Italy. Porto Alegre is the state capital and is, as its name impLies, a harbor town.
It lies at the eastern edge of the Serra Gaúcha winelands, and from there the land rises from sea level to more than 2,500 feet (760m) at Caixas do Sul, the state's second city and local wine capital. The altitude and mountainous topography here are vital to the area's suitability for viticulture, providing cooling temperatures to create a longer growing season and higher acid retention. Soil type of the region is also attributed to the altitude with viticulture predominantly found planted in pockets of volcanic basalt that is high in nutrients.
The local cuisine and architecture show significant Italian influences, and Italy is largely to thank for the birth of effective viticulture here in the late 19th Century.
How Winery Panizzon wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef bourguignon, couscous without couscous maker or leek, goat cheese and bacon quiche.
In the mouth the red wine of Winery Panizzon. is a powerful with a nice balance between acidity and tannins.
How Winery Panizzon wines pair with each other generally quite well with dishes such as recipes .
Bottle with a capacity of 6 litres (synonymous with imperial).
How Winery Panizzon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, quick smoked salmon croque-monsieur or fried squid.
On the nose the sparkling wine of Winery Panizzon. often reveals types of flavors of vegetal. In the mouth the sparkling wine of Winery Panizzon. is a powerful with a nice vivacity and a fine and pleasant bubble.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Panizzon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb tagine with quince or deer stew.
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Panizzon.