The Winery Panizzon in Serra Ga&uacutecha in Rio Grande do Sul

The winery offers 28 different wines
Its wines get an average rating of 3.4.
This estate is part of the Panizzon.
It is ranked in the top 326 of the estates of Rio Grande do Sul.
It is located in Serra Ga&uacutecha in the region of Rio Grande do Sul

The Winery Panizzon is one of the best wineries to follow in Serra Gaúcha.. It offers 28 wines for sale in of Serra Ga&uacutecha to come and discover on site or to buy online.

Top Winery Panizzon wines

Looking for the best Winery Panizzon wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Panizzon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Panizzon wines with technical and enological descriptions.

The top white wines of Winery Panizzon

Food and wine pairings with a white wine of Winery Panizzon

How Winery Panizzon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, spinach, goat cheese and salmon quiche or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Panizzon

In the mouth the white wine of Winery Panizzon. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Panizzon

  • 2019 With an average score of 3.65/5
  • 2016 With an average score of 3.46/5
  • 2018 With an average score of 3.40/5
  • 2015 With an average score of 3.40/5
  • 2017 With an average score of 3.31/5
  • 2013 With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Panizzon.

  • Chardonnay
  • Malvasia
  • Moscato Giallo
  • Sauvignon Blanc

Discovering the wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.

It was through similar collaborative efforts that a group of Serra Gaúcha winemakers successfully campaigned for the creation of Vale do Vinhedos DO, Brazil's first wine appellation. With the infamous Bento Goncalves at the heart, Serra Gaúcha is considered the wine capital region of Brazil and is responsible for 80 percent of the entire country's production of wine. Serra Gaúcha's Terroir is characterized by the region's altitude and latitude, while the local culture is tangibly influenced by the immigrant populations from Germany and Italy. Porto Alegre is the state capital and is, as its name impLies, a harbor town.

It lies at the eastern edge of the Serra Gaúcha winelands, and from there the land rises from sea level to more than 2,500 feet (760m) at Caixas do Sul, the state's second city and local wine capital. The altitude and mountainous topography here are vital to the area's suitability for viticulture, providing cooling temperatures to create a longer growing season and higher acid retention. Soil type of the region is also attributed to the altitude with viticulture predominantly found planted in pockets of volcanic basalt that is high in nutrients. The local cuisine and architecture show significant Italian influences, and Italy is largely to thank for the birth of effective viticulture here in the late 19th Century.

The top red wines of Winery Panizzon

Food and wine pairings with a red wine of Winery Panizzon

How Winery Panizzon wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef mironton, osso bucco of lamb or veal head with vinaigrette.

Organoleptic analysis of red wines of Winery Panizzon

In the mouth the red wine of Winery Panizzon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Panizzon

  • 2018 With an average score of 3.57/5
  • 2019 With an average score of 3.50/5
  • 2016 With an average score of 3.47/5
  • 2013 With an average score of 3.47/5
  • 2005 With an average score of 3.47/5
  • 2015 With an average score of 3.32/5

The grape varieties most used in the red wines of Winery Panizzon.

  • Cabernet Sauvignon
  • Merlot
  • Ancellotta
  • Montepulciano
  • Refosco

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top sweet wines of Winery Panizzon

Food and wine pairings with a sweet wine of Winery Panizzon

How Winery Panizzon wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Panizzon

  • 2019 With an average score of 3.70/5
  • 2018 With an average score of 3.70/5
  • 2013 With an average score of 3.30/5

The grape varieties most used in the sweet wines of Winery Panizzon.

  • Ancellotta

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

The top sparkling wines of Winery Panizzon

Food and wine pairings with a sparkling wine of Winery Panizzon

How Winery Panizzon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cocotte chicken roulades, salmon and spinach lasagna or linguine with shrimp and spicy tomato sauce.

Organoleptic analysis of sparkling wines of Winery Panizzon

On the nose the sparkling wine of Winery Panizzon. often reveals types of flavors of vegetal. In the mouth the sparkling wine of Winery Panizzon. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Panizzon

  • 2016 With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Panizzon.

  • Chardonnay
  • Moscato
  • Glera (Prosecco)

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

The top pink wines of Winery Panizzon

Food and wine pairings with a pink wine of Winery Panizzon

How Winery Panizzon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, quick marinated lamb chops or duck and peach brochettes.

The best vintages in the pink wines of Winery Panizzon

  • 2018 With an average score of 3.60/5
  • 2017 With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Panizzon.

  • Cabernet Sauvignon
  • Merlot

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

Discover other wineries and winemakers neighboring the Winery Panizzon

Planning a wine route in the of Serra Ga&uacutecha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Panizzon.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Panizzon and wines from the region

Christie’s 2021 DWWA charity wine auction sets new record

A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

’Low and no’ drinks trend gathers pace, says UK survey

Low and no alcohol drinks are becoming increasingly popular in the UK, according to a new YouGov survey commissioned by The Portman Group, the industry self-regulatory body. Nearly one third of respondents said they chose low or no alcohol drinks on a ‘semi-regular’ basis, up from one in four in a similar survey a year earlier. Its results fit with analysis that consumer demand for ‘low and no’ drinks is growing strongly in several developed countries. Portman Group and YouGov define ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.