
Winery PanceriSerra do Marari Reserva Merlot
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Serra do Marari Reserva Merlot
Pairings that work perfectly with Serra do Marari Reserva Merlot
Original food and wine pairings with Serra do Marari Reserva Merlot
The Serra do Marari Reserva Merlot of Winery Panceri matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pork tongue with bacon and onions or duck breast with goat cheese and local ham.
Details and technical informations about Winery Panceri's Serra do Marari Reserva Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Serra do Marari Reserva Merlot from Winery Panceri are 2012, 0
Informations about the Winery Panceri
The Winery Panceri is one of of the world's greatest estates. It offers 28 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.













