Winery Pallhuber - Silvaner Eiswein

Winery PallhuberSilvaner Eiswein

The Silvaner Eiswein of Winery Pallhuber is a sweet wine from the region of Rheinhessen.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Pallhuber's Silvaner Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Informations about the Winery Pallhuber

The winery offers 160 different wines.
Its wines get an average rating of 3.8.
It is in the top 80 of the best estates in the region
It is located in Rheinhessen

The Winery Pallhuber is one of of the world's great estates. It offers 189 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 65000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 30000 of sweet wines
In the top 850000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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