Winery PallhuberOsteroser Sonnenhügel Cabernet Sauvignon Ausbruch
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Osteroser Sonnenhügel Cabernet Sauvignon Ausbruch
Pairings that work perfectly with Osteroser Sonnenhügel Cabernet Sauvignon Ausbruch
Original food and wine pairings with Osteroser Sonnenhügel Cabernet Sauvignon Ausbruch
The Osteroser Sonnenhügel Cabernet Sauvignon Ausbruch of Winery Pallhuber matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, crusted lamb fillets with sweet spices or duck aiguillettes with basalmic.
Details and technical informations about Winery Pallhuber's Osteroser Sonnenhügel Cabernet Sauvignon Ausbruch.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pallhuber
The Winery Pallhuber is one of wineries to follow in Nahe.. It offers 154 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Sensory analysis
Technical name of the tasting.
