Winery PallhuberLonsheimer Schönberg Silvaner Eiswein
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Lonsheimer Schönberg Silvaner Eiswein
Pairings that work perfectly with Lonsheimer Schönberg Silvaner Eiswein
Original food and wine pairings with Lonsheimer Schönberg Silvaner Eiswein
The Lonsheimer Schönberg Silvaner Eiswein of Winery Pallhuber matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pallhuber's Lonsheimer Schönberg Silvaner Eiswein.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pallhuber
The Winery Pallhuber is one of wineries to follow in Rheinhessen.. It offers 189 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
