Winery Pallhuber - Dornfelder Feinherb

Winery PallhuberDornfelder Feinherb

The Dornfelder Feinherb of Winery Pallhuber is a red wine from the region of Rheinhessen.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Pallhuber's Dornfelder Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Informations about the Winery Pallhuber

The winery offers 0 different wines.
It is in the top 268 of the best estates in the region
It is located in Rheinhessen

The Winery Pallhuber is one of wineries to follow in Rheinhessen.. It offers 87 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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