Winery Páll Ernő - Kékfrankos - Merlot

Winery Páll ErnőKékfrankos - Merlot

The Kékfrankos - Merlot of Winery Páll Ernő is a red wine from the region of Hungary.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Kékfrankos - Merlot

Pairings that work perfectly with Kékfrankos - Merlot

Original food and wine pairings with Kékfrankos - Merlot

The Kékfrankos - Merlot of Winery Páll Ernő matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sloth pork loin or rack of lamb with herbs.

Details and technical informations about Winery Páll Ernő's Kékfrankos - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Páll Ernő

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Hungary

The Winery Páll Ernő is one of of the world's greatest estates. It offers 3 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 5000 of of Hungary wines
In the top 350 of of Hungary wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: R-C (champagne)

Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.

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