Winery PalamàMetiusco Salento Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Metiusco Salento Bianco from the Winery Palamà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Metiusco Salento Bianco of Winery Palamà in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Metiusco Salento Bianco of Winery Palamà in the region of Puglia often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Metiusco Salento Bianco
Pairings that work perfectly with Metiusco Salento Bianco
Original food and wine pairings with Metiusco Salento Bianco
The Metiusco Salento Bianco of Winery Palamà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, quiche without eggs or twists with anchovies.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Metiusco Salento Bianco from Winery Palamà are 2016, 2013, 2015, 2019 and 2014.
Informations about the Winery Palamà
The Winery Palamà is one of of the world's greatest estates. It offers 39 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
