Winery PalagettoI Niccolo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the I Niccolo Bianco from the Winery Palagetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Niccolo Bianco of Winery Palagetto in the region of Tuscany is a with a nice freshness.
Food and wine pairings with I Niccolo Bianco
Pairings that work perfectly with I Niccolo Bianco
Original food and wine pairings with I Niccolo Bianco
The I Niccolo Bianco of Winery Palagetto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, light tuna-tomato quiche (without cream) or smoked salmon and lemon cake.
Details and technical informations about Winery Palagetto's I Niccolo Bianco.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of I Niccolo Bianco from Winery Palagetto are 0
Informations about the Winery Palagetto
The Winery Palagetto is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Peduncle
The stem of a flower or fruit.
